Arbor Mist....is it safe???

I've been drinking Arbor Mist for a while and feeling okay most of the time. Sometimes something is getting to me and I can't figure it out. Sometimes it's hard to tell if this is a gluten reaction or some other kind of flu bug.
I usually have Arbor Mist on weekends and I've been blaming my Monday morning bloat on whatever else I ingested on the weekend. But then I was at a picnic and someone told me that Arbor Mist wasn't GF and she had a letter at home to prove it.
In a panic I race home to check with the company. The response I get was that they didn't add gluten ingredients.
Hmmmmm....
So I emailed the head of my Celiac Support group and asked. She thought it was, but now she's going to recheck to make sure.
I'm waiting...
Anyone else drink Arbor Mist?

Great Gluten Free Website

Check out this great GF website: Be Free For Me.
They are running a contest to win a great GF book and stuff so go check it out.
We need all the help we can get.
They also have an email thing that can send you a great happy thought for the day. I signed up!

Wheat! Gluten! Alert!

WHEAT ALLERGY ALERT
December 7, 2009

College Inn is recalling “College Inn® No MSG Chicken Broth” due to undeclared wheat.

The product was distributed nationwide.

The 14 ½-oz. cans are mislabeled “No MSG” and bear any “best by date” with UPC 2400032230.

Consumers may return the product to the place of purchase for a full refund. Consumers with questions may call (800) 552-7684 or visit www.CollegeInn.com.

New Gluten Free Website! Check it out New Jersey!

I've been wandering aimlessly around the web and happened upon a GREAT website for all us New Jersey Celiacs.
Check out www.myglutenfreenj.com

This site lists all the places in New Jersey to get gluten free food! Restaurants! Health food stores!

It also has a gluten free alcohol page! Whoo hooo!

Apologies...

I don't post here as much as I should. Good intentions often go out the window as life comes in.
I recently came back from Florida. Food issues always drive me a bit batty when I travel. I fear food. I don't want to eat out for eight days and nights due to cross contamination issues. How do I know what goes on in that kitchen behind the swinging door? I've worked as a waitress and seen what's back there. Dinner hour in a restaurant kitchen is like a hurricane blowing over a tiny island of chaos. Food moves through at the speed of light. Order up, cook, slap it on the plate and move it out. Mistakes are easy to make.
I got sick the third day of my trip and felt like crap for three days. Blah.
Which put me off food for the rest of the trip. I ate very little, saving my appetite for home when I could eat without risk. (Can we ever really eat without risk?)
Florida was nice. Hot, humid and relaxing but its good to be home.

IT'S HERE! IT'S HERE!

Betty Crocker is doing GLUTEN FREE!
Just picked up the Browie mix and Yellow Cake mix in Pathmark in Hazlet, NJ. (They also have Chocolate Cake mix and Chocolate Chip Cookie mix).
The Brownies are in the oven now....I'll let you know how they come out.
Doing the happy dance here!

Everybody's Nuts AND Gluten Free (Almost)

Thank you for contacting Everybody’s Nuts concerning pistachios processed and packaged by Paramount Farms. With the exception of the European Roast Flavor, all the other flavors are gluten free as the European Roast does contain some barley in the malt vinegar. I hope the information I provided you with was useful.
Regards,
Paramount Farms
13646 Highway 33
Lost Hills, CA 93249
kgettenpowell@paramountfarms.com